Baked Fish with Potatoes and Onions
Baked Fish With Potatoes And Onions is an moderately easy dinner. Made with 1 lb. baking potatoes, very thinly sliced, 1 large onion, very thinly sliced, 1 small red or green bell pepper, thinly sliced, salt and black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Arrange 1/2 of the potatoes in buttered 3-quart casserole. Top with 1/2 of the onion and 1/2 of the bell pepper.
Season with salt and black pepper.
Sprinkle with 1/4 teaspoon of the oregano. Arrange fish in 1 layer over vegetables.
Arrange remaining potatoes, onion and bell pepper over fish.
Season with salt, black pepper and remaining 1/4 teaspoon oregano; set aside.
Melt butter in medium saucepan over medium heat.
Stir in flour; cook until bubbly, stirring constantly.
Gradually stir in milk.
Cook until thickened, stirring constantly.
Pour white sauce over casserole.
Cover and bake in preheated 375Β° oven 40 minutes or until potatoes are tender.
Sprinkle with cheese.
Bake, uncovered, about 5 minutes more or until cheese is melted.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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