Southern Spoon Bread
Southern Spoon Bread is an moderately easy American baked good you can prepare in about 1 hour 32 minutes. Made with c. milk, c. yellow cornmeal, eggs, . salt and . butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Bring milk to full rapid boil.
Stir in cornmeal.
Cook until very thick, stirring constantly, to prevent scorching.
Remove from heat and cool slightly.
Beat eggs well.
Add to cornmeal mixture with salt, butter and baking powder.
Beat for 5 minutes.
Pour into well-greased 1-quart round casserole.
Bake in preheated oven at 375Β° for 30 minutes or until golden brown.
Serves 4 to 5.
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