Cajun Crawfish Cornbread
Cajun Crawfish Cornbread is an moderately easy American baked good you can prepare in about 1 hour. Made with c. cornmeal, . salt, . baking powder, eggs and medium onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
In bowl, combine cornmeal, salt and soda.
In medium bowl, beat eggs; chop onions and jalapeño peppers.
Grate cheese and add beaten eggs, onions, peppers, cheese, oil, corn and crawfish tails. Combine this mixture with cornmeal mix and mix well.
Pour into greased 12 x 14-inch baking dish.
Bake at 375° for 55 minutes or until golden brown.
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🍷 Perfect Pairings
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