Diablo Shrimp

Name: Diablo Shrimp
Yield: 4
Ingredients: 1 (12 ounce) package angel hair pasta; 1/3 cup salted butter; 1/3 cup olive oil; 1 jalapeño pepper, sliced; 1 tablespoon red pepper flakes; 3/4 cup dry white wine; salt and ground black pepper to taste; 24 peeled and deveined medium shrimp; 1 (4 ounce) jar capers; 2 tablespoons grated Parmesan cheese

👥 4 servings 👁️ 43 views

I don't know where I had this. It must have been a restaurant, and I couldn't find any recipes that are close to what I remember. So this is my take on it. I make this for my wife and I. She really loves it.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 642

% Daily Value*

Total Fat 37.4g 48%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1268mg 55%

Total Carbohydrate 50.1g 18%

Dietary Fiber 4.6g 16%

Total Sugars 2.4g

Protein 20.8g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook angel hair at a boil, stirring occasionally, until cooked through yet firm to the bite, 4 to 5 minutes; drain.

Melt butter in a large skillet over medium-low heat.

Stir olive oil, jalapeño pepper, and red pepper flakes into the melted butter; cook until the flavors of the peppers infuse into the butter mixture, about 10 minutes.

Remove and discard the jalapeño slices if desired; they will make this dish really hot if you leave them in.

Stir white wine into the butter mixture; cook another 5 minutes.

Add shrimp and capers.

Increase heat to medium; cook and stir the shrimp until they are bright pink on the outside and no longer transparent in the center, about 5 minutes.

Add drained pasta to the shrimp mixture; toss to coat.

Top with Parmesan cheese to serve.