Whole Wheat Bran Bread
Whole Wheat Bran Bread is an moderately easy dinner. Made with 1 1/2 c. water, divided, 3/4 c. milk, 1 c. all-bran cereal, 6 tbsp. butter or margarine and 1/3 c. dark molasses, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
In a saucepan, combine 1 cup water and milk.
Bring to a boil. Remove from heat and stir in cereal, butter, molasses, sugar and salt.
Cool to lukewarm.
Heat remaining water to 110° to 115° and pour into large mixing bowl.
Sprinkle with yeast and stir until dissolved.
Add cereal mixture and whole wheat flour.
Beat well. Add enough all-purpose flour to make a stiff dough.
Turn out onto a floured surface.
Knead until smooth and elastic, about 6 to 8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down.
Shape into two loaves and place in greased 8 x 4 x 2-inch loaf pans.
Cover and let rise until doubled, about 1 hour.
Bake at 400° for 25 to 30 minutes.
Yield: 2 loaves.
If cooking for two, wrap one loaf in heavy-duty aluminum foil and freeze to enjoy later.
🍷 Perfect Pairings
Complete your meal with these
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