Split Pea Soup(With Rye Croutons)
Split Pea Soup(With Rye Croutons) is an moderately easy dinner. Made with 2 teaspoons olive oil, 2 carrots, diced, 1 onion, chopped, 1 all-purpose potato, peeled and diced and 1 sweet potato, peeled and diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a dutch oven or large pot, heat oil over medium heat.
Add carrots, onion, potato, sweet potato and garlic.
Cook, stirring until softened, about 3 minutes.
Add broth and split peas.
Bring to a boil.
Reduce heat to low and simmer, partially covered, until vegetables are tender and peas have broken down, about 40 minutes. Season with pepper.
Meanwhile, in a small skillet, cook bacon until crisp, 3 to 5 minutes.
Transfer to a plate lined with a paper towel.
Ladle soup into bowls and garnish with bacon and croutons.
π· Perfect Pairings
Complete your meal with these
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