Santa Fe-Style Chicken Chili
Santa Fe-Style Chicken Chili is an impressive dinner. Made with 1/4 c. olive oil, 8 minced medium garlic cloves, 4 medium red peppers, diced, 2 medium green peppers, diced and 2 large onions, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oil in large heavy pot or Dutch oven over high heat.
Add garlic, peppers and onions; saute for 5 minutes, stirring frequently.
Add chili powder, cumin and cayenne; cook for 1 minute, stirring constantly.
Add tomatoes, breaking them up with a spoon, then broth; bring to a boil.
Reduce heat to medium-low; simmer for 15 minutes, or until slightly thickened, stirring occasionally.
Stir in chicken, kidney beans, salsa and corn. Cover; increase heat to high and bring to a boil.
Reduce heat to medium; simmer for 5 minutes, or until chicken is cooked through. Stir in black pepper and salt.
Makes 10 to 12 servings.
Per serving
289 calories, 28 g protein, 8 g fat, 28 g carbohydrate, 48 mg cholesterol and 972 mg sodium.
π· Perfect Pairings
Complete your meal with these
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