Salmon Mousse with Dill
Salmon Mousse With Dill is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/2 c. water or clam juice, 2 tbsp. minced fresh dill or 1 tsp. dried dill weed, 2 tbsp. grated onion and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a small saucepan, sprinkle gelatin over cold water or clam juice; let stand until softened, about 5 minutes.
Warm over medium heat until gelatin is dissolved; let cool to room temperature.
Stir in dill, onion, lemon juice, salt, Tabasco, yogurt, sour cream and celery.
Refrigerate until mixture begins to set.
Process salmon in a food processor; mix into gelatin mixture.
Spoon into a 4-cup mold.
Cover and refrigerate until firm, at least 3 hours.
Unmold onto serving plate; surround with crackers, Melba toast or fresh vegetables.
Makes 4 cups.
π· Perfect Pairings
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