Quiche Lorraine(Cheese Custard Pie)
Quiche Lorraine(Cheese Custard Pie) is an moderately easy dinner. Made with pastry for single 9-inch crust, 1 1/2 c. grated natural swiss cheese, 1 tbsp. flour, 1/2 lb. lean smoky bacon or canadian bacon, diced and 1 large onion, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 424°.
Line glass pie plate with rich pastry; fold edges under and press to rim with fork.
Bake for 5 minutes. Prick with fork if it puffs up.
Mix cheese and flour.
Fry bacon until crisp.
Drain and pour off fat.
Separate onion into rings; cook in butter in same pan.
Spread cheese in partially baked pie shell; sprinkle with bacon and onion.
Beat eggs lightly; add milk, cream and seasonings.
Pour into pastry.
Jiggle pan to settle liquid.
Bake at 425° for 15 minutes.
Reduce heat to 350° (moderate).
Bake 10 to 15 minutes longer, until custard sets. Cool 10 minutes before cutting. Serve as main dish or appetizer.
🍷 Perfect Pairings
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