Mfarakeh
Mfarakeh is a homey potato-and-egg skillet with soft onions, olive oil, warm spice, and crisp browned edges, served straight from the pan for a simple Levant-style supper.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Dice potatoes and parboil just until barely tender, then drain well.
Cook onion in olive oil until sweet and golden at the edges.
Add potatoes, cumin, salt, and pepper, and fry until the cubes turn crisp in spots.
Beat eggs lightly, pour them over the potatoes, and fold gently as they set.
Finish with parsley and sumac, then serve warm from the skillet.
π· Perfect Pairings
Complete your meal with these
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