Italian Baked Eggplant(Serves 6)
Italian Baked Eggplant(Serves 6) is an moderately easy dinner. Made with 2 eggplants, peel and slice into 1/4-inch slices, salt, 2 c. italian seasoned bread crumbs, 1 c. grated parmesan cheese, divided and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Eggplant slices towels.
Sprinkle lightly with salt.
Let drain
40 minutes.
In a medium bowl combine bread crumbs cup Parmesan cheese.
In another bowl combine eggs and water.
Dip each eggplant slice into eggs, then into crumb mixture.
Brown eggplant in hot oil on both sides.
Drain on paper towels.
Spread evenly 1/2 cup pasta sauce in a baking dish.
Layer half the eggplant slices, 1 cup pasta sauce and 1/4 cup Parmesan cheese.
Repeat layers. Cover with foil.
Heat oven to 375Β°.
Bake 45 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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