Garlic-Sauteed Broccoli
Garlic-Sauteed Broccoli is an easy dinner. Made with 1 1/4 lb. broccoli spears, 1 tbsp. extra virgin olive oil, 1 tsp. minced garlic and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Remove 1/2 inch from bottom of broccoli robe stems.
Cut crosswise in 1-inch pieces, about 14 loosely packed cups.
Heat oil in large deep nonstick skillet over medium heat.
Stir in garlic and cook until aroma is released, 30 seconds to 1 minute, stirring once or twice.
(Don't let garlic color.)
Stir in salt and add broccoli.
Cover and cook 6 to 7 minutes, stirring and occasionally until leaves are just wilted and stems are crisp-tender.
Cook two more minutes until water is almost evaporated.
π· Perfect Pairings
Complete your meal with these
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