Flour Tortillas
Flour Tortillas is an easy dinner. Made with 2 c. all-purpose flour, 1 tsp. baking powder, 1/2 c. warm water, 1 tsp. salt and 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut shortening into flour and salt until particles are the size of small peas.
Sprinkle in the warm water, 1 tablespoon at a time, until all the flour is moistened and dough almost cleans side of bowl.
Gather dough into a ball; divide into 12 equal balls.
Shape into balls; cover and let rest 20 minutes.
Roll each ball on floured surface into 6-inch circle.
Heat ungreased 8-inch skillet or griddle over medium-high heat until hot.
Cook tortillas until dry around the edges and blisters appear on surface, about 2 minutes on each side.
Stack tortillas, placing waxed paper between each.
Cover with a damp cloth.
Yields 12 tortillas.
π· Perfect Pairings
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