Egg Cheese
Egg Cheese is an easy dinner. Made with 2 qt. whole milk, 1 pt. buttermilk, 6 eggs, 1/2 tsp. salt and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Using a heavy pan, heat milk to near boiling.
Have eggs beaten until blended well.
Add buttermilk, salt and sugar.
Beat again until blended and slowly pour into hot milk, stirring slowly (preferably with a wooden spoon).
Allow to heat again a few minutes, stirring slowly until it starts to separate (that's the secret).
When whey starts to form, put in a fine wire strainer to drain.
After drained, set in refrigerator to chill.
Serve with bread and syrup or plain with syrup.
π· Perfect Pairings
Complete your meal with these
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