Chorizo Stuffed Bell Peppers

Name: Chorizo Stuffed Bell Peppers
Prep time: 40 min
Cook time: 60 min
Yield: 6
Ingredients: 6 bell peppers, tops cut off and seeded; 1 pound chorizo sausage; 1 stalk celery, minced; 1 carrot, minced; 1/2 cup chopped onion; 4 cloves garlic, minced; salt and pepper to taste; 1 (14.5 ounce) can whole peeled tomatoes, chopped; 1 tablespoon Worcestershire sauce; chopped fresh parsley; chopped fresh basil; 1/2 cup uncooked long grain rice; 1/2 cup water; 1/3 cup shredded Monterey Jack cheese; 1/3 cup shredded Cheddar cheese; 1/3 cup shredded Mozzarella Cheese; 1 (10.75 ounce) can tomato soup

⏱️ Ready in 1h 40m 🥄 Prep 40 min 🔥 Cook 1h 👥 6 servings 👁️ 19 views

Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 40 min

Cook 1h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 559

% Daily Value*

Total Fat 35.4g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1478mg 64%

Total Carbohydrate 33.9g 12%

Dietary Fiber 4.3g 15%

Total Sugars 9.9g

Protein 27.6g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of water to boil.

Place peppers in boiling water, and cook 5 minutes.

Remove, and set aside to cool.

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, cook chorizo until almost brown.

Stir in celery, carrots, onions, and garlic.

Cook until soft, about 5 minutes.

Season with salt and pepper.

Stir in tomatoes, Worcestershire sauce, parsley, basil, rice, and water.

Cover, and simmer until rice is cooked, about 15 minutes.

Remove from heat, and mix in Monterey Jack, Cheddar, and Mozzarella cheeses.