Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 6 boneless, skinless chicken breasts, 1 (6 oz.) pkg. sliced swiss cheese, 6 thin slices ham, italian bread crumbs and margarine or canola oil (2 to 3 tbsp.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts, boned side up, in a large Baggie (Ziploc, Glad).
Pound lightly with mallet to make 1/4-inch thick cutlets, working from center out. Sprinkle lightly with salt. Place cheese slice on chicken cutlet.
Cover with ham. Roll up and tuck in sides.
Press to seal well.
Use toothpicks to hold together, if needed. Roll in bread crumbs.
Heat oil in heavy skillet; brown chicken.
Remove to an 11 x 7 x 1 1/2-inch baking dish sprayed with Pam.
Combine 1/2 cup water, Sauterne, bouillon and mushrooms in the same skillet.
Heat, stirring to remove crusty bits from skillet.
Pour over chicken.
Cover with foil. Bake in preheated 350Β° oven for 1 to 1 1/4 hours or until tender. Serves 6.
π· Perfect Pairings
Complete your meal with these
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