Chef John's Shepherd's Pie

Name: Chef John's Shepherd's Pie
Prep time: 15 min
Cook time: 55 min
Yield: 8
Ingredients: 1 1/4 pounds Yukon Gold potatoes, peeled and cubed; 3 cloves garlic, halved; 1 pound lean ground beef; 2 tablespoons flour; 3/4 cup beef broth; 3 tablespoons ketchup; 4 cups frozen mixed vegetables; 1/2 teaspoon black pepper; 1/2 cup shredded Cheddar cheese, divided; 3/4 cup light sour cream; 1 teaspoon salt

⏱️ Ready in 1h 10m 🥄 Prep 15 min 🔥 Cook 55 min 👥 8 servings 👁️ 22 views

Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.

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🔗 Recipe adapted from AllRecipes

#Pie #Dinner

📊 At a Glance

Prep 15 min

Cook 55 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 311

% Daily Value*

Total Fat 17.2g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 546mg 24%

Total Carbohydrate 23.5g 9%

Dietary Fiber 3.2g 11%

Total Sugars 1.4g

Protein 16.2g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place cubed potatoes and garlic in a large pot with enough water to cover.

Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Preheat the oven to 375 degrees F (190 degrees C).

Brown ground beef over medium heat in a skillet.

Stir in flour, mixing with beef drippings.

Add beef broth, ketchup and vegetables.

Stir to combine.

Cook for 5 minutes, until thick.

Transfer beef mixture into an oven-proof casserole dish.

Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream.

Mash together until smooth.