Caponatina(Sicilian Style)
Caponatina(Sicilian Style) is an moderately easy dinner. Made with 4 medium eggplant, 1 1/2 c. olive oil, 4 onions, sliced, 1/2 c. tomato sauce and 4 stalks celery, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel and dice eggplant and fry in 1 cup hot olive oil.
Remove fried eggplant from skillet.
Add remaining oil and onions; brown gently.
Add tomato sauce and celery; cook until celery is tender, adding a little water if necessary.
Add capers, olives, pine nuts and fried eggplant.
Heat vinegar in a small saucepan. Dissolve sugar in vinegar and pour over eggplant.
Add salt and pepper; simmer 20 minutes, stirring frequently.
Cool before serving.
π· Perfect Pairings
Complete your meal with these
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