Broccoli with Red Pepper and Shallots
Broccoli With Red Pepper And Shallots is an moderately easy dinner you can prepare in about 2 hours 14 minutes. Made with fresh broccoli (about 2 1/4 lb.), . margarine or butter, large red bell pepper, cut into short thin strips, large shallots (3 oz.) or 1 small onion, thinly sliced and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Trim off leaves and tough ends of broccoli stalks
Cut broccoli into flowerets
Peel stalks, then cut into 1 inch pieces
To cook broccoli, heat 2 qt. lightly salted water in 3 qt. saucepan over high heat to a boil
Add broccoli and boil, uncovered, 3 to 5 minutes or until bright green and tender
Drain broccoli in colander
Rinse under cold water; drain thoroughly
Melt margarine in 12 inch nonstick skillet over medium heat
Add bell pepper and shallots
Cook 3 minutes, stirring occasionally
Add broccoli
Cook 4 to 6 minutes, stirring occasionally
Sprinkle with salt and pepper; mix well
Garnish with almonds, if desired
Makes 6 to 8 servings.
π· Perfect Pairings
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