Bêdirav
Bêdirav is a Kurdish bean salad with tender white beans, crisp onion, herbs, lemon, and olive oil. It eats cool and bright beside grilled meat, flatbread, or a simple mezze spread.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Drain the cooked beans well and place them in a wide bowl so they stay intact.
Whisk lemon juice, olive oil, cumin, Aleppo pepper, and salt into a sharp dressing.
Fold the beans with onion, parsley, and mint until evenly coated without mashing them.
Rest the salad for 20 minutes, then taste for salt and lemon before serving cool with flatbread.
🍷 Perfect Pairings
Complete your meal with these
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