Avgolemono Soup(Egg-Lemon Soup)
Avgolemono Soup(Egg-Lemon Soup) is an easy dinner. Made with 6 c. strong chicken broth, strained, 2 eggs and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bring chicken broth to boiling point, then lower heat.
To well beaten eggs, add lemon juice.
Dilute egg and lemon juice mixture with a little hot soup, stirring constantly.
Add rest of egg-lemon mixture to broth, stirring constantly.
Bring broth to a boil; remove from heat and let stand.
Salt to taste.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment