Zupfa(Swiss Sunday Bread)
Zupfa(Swiss Sunday Bread) is an moderately easy dinner. Made with 1 kg better for bread flour, 1 tbsp. sugar, 1 tsp. salt, 1 cube yeast or 1 packet active dry yeast and 600 ml lukewarm milk (2% is best), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in lukewarm milk.
Mix together flour, salt and sugar in separate bowl.
Slowly add milk and yeast.
Knead by hand or with mixer with bread hook.
Let dough rise 1 1/2 to 2 hours in a slightly warm room.
Once dough is kneaded, split dough into 4 even parts.
π· Perfect Pairings
Complete your meal with these
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