Wild Rice Soup with Bacon
Wild Rice Soup With Bacon is an moderately easy dinner. Made with 2 to 3 strips bacon, 2/3 c. wild rice, rinsed, 1/2 c. chopped onion, 1/2 c. carrots and 1/2 c. celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Fry bacon; drain and reserve 2 tablespoons fat.
Saute rice, onion, carrots and celery in bacon fat for 5 minutes.
Return bacon to kettle, stir in 4 cups stock.
Heat, stirring constantly, to boiling; reduce heat.
Simmer, covered, stir constantly until rice is tender, about 40 minutes.
Stir in 1 cup of cream.
Mix the butter and flour; whisk in soup, cook, stirring constantly until the soup thickens and bubbles, about 1 minute.
Stir in part or all of the remaining 1/2 cup stock and 1/2 cup cream, if a thinner soup is desired.
Season to taste with salt and pepper.
Sprinkle with parsley before serving.
Makes approximately 8 cups.
π· Perfect Pairings
Complete your meal with these
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