White Bread
White Bread is an moderately easy baked good you can prepare in about 2 hours 6 minutes. Made with c. sugar, . shortening, . salt, c. liquid, scalded and . yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Put sugar, shortening and salt in a bowl.
Pour boiling water on top.
Stir to dissolve.
Cool to lukewarm and add yeast which has been dissolved in 1/4 cup lukewarm water.
Add 4 cups flour and beat thoroughly.
Add remaining flour gradually and mix to a dough that won't stick.
Knead lightly on floured surface 8 to 10 minutes.
Place in a greased bowl; cover closely and let rise in a warm place until doubled, 2 to 2 1/2 hours.
Punch down or knead 2 minutes to reduce to original size.
Let rise again until doubled, about 1 hour.
Knead down; divide in 4 portions and let rest 10 to 15 minutes.
Mold in loaves; place in greased pans.
Cover loosely and set in warm place to double (about 1 hour).
Bake in a hot 400° to 425° oven for 40 to 45 minutes.
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