Wheat-Nut Rolls
Wheat-Nut Rolls is an moderately easy dinner. Made with 1/2 c. quick cooking cracked wheat (bulgur), 1 c. cold water, 1/2 tsp. salt, 1 pkg. yeast, active dry or compressed and 1/4 c. warm water (lukewarm for compressed yeast), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Soak the cracked wheat in the 1 cup cold water and 1/2 teaspoon salt for several hours overnight.
A large bowl, dissolve the yeast the warm water; in the scalded and cooled milk, sugar,
2 teaspoons salt and beaten egg.
Soaked wheat mixture.
Mix in flour to make a stiff dough.
Turn out a floured board and knead until the dough smooth elastic. Place in a greased bowl and let rise in a warm place until almost doubled.
Punch down, roll out lightly floured board, and cut into any desired roll shapes.
Arrange a greased baking sheet; let rise until almost doubled.
Brush tops with melted butter or salad oil. Bake at 375Β° for about 15 minutes.
Makes 30.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment