Watermelon Sweet Pickles
Watermelon Sweet Pickles is an easy dinner. Made with 1/2 c. lime and 1 to 1 1/2 gal. cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Put in jar.
Pare, cut and weight rinds.
Put in lime water and let remain overnight.
Stir occasionally (8 pounds of rinds makes 1 gallon of pickles).
In morning, wash and soak rinds in several waters.
Cook in boiling water for 1 hour.
Drain in colander.
Make syrup using pound for pound of sugar to rind. Cover sugar with water.
Put rind in sugar to boil hard in covered boiler for 1 1/2 hours.
Pour 1 quart of vinegar on spices in separate boiler to boil for 1/2 hour.
Use any whole spices you like; do not use ground (cinnamon, cloves, allspice, etc.).
Pour vinegar and spices into kettle with rinds and syrup and boil about 1 hour or until syrup thickens.
Seal in hot sterilized jars.
I sometimes add green food coloring for colorful Christmas pickles.
π· Perfect Pairings
Complete your meal with these
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