Vineyard Leg of Lamb
Vineyard Leg Of Lamb is an moderately easy dinner. Made with 1 (5 to 6 lb.) leg of lamb (trim fat), 2 cloves garlic, cut lengthwise into thin slivers, 1 c. brandy, 1 tsp. ground cumin and 1 1/2 tbsp. salt (i use less), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
With the tip of a knife, cut a dozen slits 1-inch deep all over the surface of the lamb; insert a sliver of garlic in each slit.
Cut a double thickness of cheesecloth about 16-inches wide and 20-inches long and drench it with 1/2 cup of the brandy.
Wrap the cloth around the lamb and cover with plastic wrap.
Marinate at room temperature about 2 hours.
π· Perfect Pairings
Complete your meal with these
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