Vienna Boiled Beef(Weiner Tafelspitz)
Vienna Boiled Beef(Weiner Tafelspitz) is an moderately easy dinner. Made with water, 2 large carrots, cut in thin sticks, 1 tsp. salt, 4 celery stalks, cut in thin strips and 3 lb. beef brisket, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat 2 quarts water with salt.
Add beef; bring to a boil. Skim foam from surface until clear.
Partially cover pot; simmer 1 1/2 hours.
Cut leeks in 2-inch pieces, then cut in half lengthwise.
Add leeks, onion, carrots and celery to beef.
Cook until beef and vegetables are tender.
Cut beef into 1/2-inch slices.
Cut gherkins lengthwise in thin slices, leaving 1 end uncut.
Spread out slices like a fan; garnish beef with gherkins. Serve vegetables in a separate dish with 4 tablespoons cooking liquid spooned over the top.
Garnish with parsley.
Serve with Swedish mayonnaise.
π· Perfect Pairings
Complete your meal with these
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