Venison Sauerbraten
Venison Sauerbraten is an moderately easy dinner. Made with 4 lb. venison pot roast (3 to 4 inches thick), 2 c. vinegar, 2 c. water, 2 c. sliced onions and 4 bay leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cover meat with vinegar, water, onions, bay leaves, cloves, salt, pepper and sugar.
Let stand in refrigerator for 24 hours. Remove from marinade and wipe dry.
Brown meat in hot fat.
Place meat on rack in heavy 4-quart skillet or Dutch oven.
Strain marinade and add 3 cups to pan.
Cover.
Simmer slowly 2 1/2 hours.
Thicken gravy with crumbled gingersnaps.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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