Vegetable Stuffed Squash
Vegetable Stuffed Squash is an moderately easy dinner. Made with 6 small yellow squash, 1 c. finely chopped tomato, 1/2 c. finely minced onion, 1/2 c. finely chopped green pepper and 1/2 c. shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash squash thoroughly and place in a large saucepan.
Cover with water and bring to a boil.
Cover, reduce heat and simmer 5 to 6 minutes or until tender but still firm.
Drain and cool slightly.
Trim off steams and cut squash in half lengthwise. Gently scoop out pulp, leaving firm shell.
Drain and chop pulp. Combine pulp and remaining ingredients.
Place squash shells in a 19 x 9-inch baking dish; spoon vegetable mixture into shells. Bake at 400Β° for 20 minutes.
Contains 68 calories per serving.
π· Perfect Pairings
Complete your meal with these
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