Vegetable Casserole(A Great Tasting Lunch without Meat.)
Vegetable Casserole(A Great Tasting Lunch Without Meat.) is an moderately easy dinner. Made with 1/2 c. oil, 2 large onions, chopped, 2 cloves garlic, minced, 1 medium eggplant, chopped and 6 medium zucchini, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oil in large skillet.
Cook onions and garlic until glazed.
Add eggplant, zucchini, bell peppers and spices.
Cook until eggplant is almost done.
Add tomatoes and cook 15 minutes. Sprinkle cheese on top.
Cover and let cheese melt, or put in casserole dish, cover with cheese and bake in 350Β° oven until cheese melts.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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