Vegetable Barley Soup
Vegetable Barley Soup is an moderately easy dinner. Made with 1/2 c. barley (long or quick cooking), 2 qt. meat stock or canned broth (low-sodium), 1/2 c. diced carrots, 1/2 c. diced celery and 1/2 c. diced onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
If using long-cooking barley, rinse barley in colander and remove any foreign objects.
In small soup pot, combine barley with meat stock or broth.
Cook over medium heat about 1 hour. Add carrots, celery, onion, tomatoes, thyme and bay leaf. Continue cooking for 20 minutes.
Add mushrooms and zucchini and if using quick cooking barley, add it now.
Cook over low heat another 15 minutes.
Makes 8 servings (1 cup each).
π· Perfect Pairings
Complete your meal with these
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