Veal, Pork or Chicken Colbert
Veal, Pork Or Chicken Colbert is an moderately easy dinner. Made with medallions of veal, pork or chicken, flour (1/3 c. will be needed for 1 lb. meat), 1 egg, slightly beaten, 1 tbsp. water and 2/3 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Coat meat with flour; shake off excess.
Mix egg with water. Dip each medallion in egg mixture.
Mix crumbs with salt and pepper.
Dip egg coated meat in crumbs.
Put meat on a rack and dry for 20 minutes before cooking.
Saute medallions in oil or butter until golden brown on both sides, about 10 minutes.
Remove to plate and keep warm.
Saute mushrooms in same pan.
Deglaze pan with wine.
Add mushrooms and meat to wine.
Can be served over rice or pasta.
π· Perfect Pairings
Complete your meal with these
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