Veal Parmigiana
Veal Parmigiana is an moderately easy dinner. Made with 6 veal cutlets, pounded very thin, 1 egg, beaten, 3/4 c. bread crumbs, 3 tbsp. oregano and 1 c. tomato sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Season beaten egg with salt, pepper and oregano; combine crumbs with half the grated Parmesan cheese.
Dip cutlets first in egg, then crumbs; saute in oil until golden brown.
Place in shallow pan.
Cover with tomato sauce and top with Mozzarella slices.
Sprinkle remaining Parmesan on top.
Bake at 350Β° for 15 minutes or until cheese melts and browns slightly.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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