Veal Parmigiana
Veal Parmigiana is an moderately easy dinner. Made with 2 large eggs, 1 c. olive or salad oil, 1 c. fine dry seasoned bread crumbs, 1 (8 oz.) pkg. mozzarella cheese, sliced and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
In shallow bowl, beat eggs with fork; set aside.
Place bread crumbs on sheet of waxed paper.
Dip veal in eggs; drain off excess.
Coat veal pieces on both sides with bread crumbs.
In large skillet, heat half the olive oil until hot. Over medium heat, cook veal, a few pieces at a time, until golden brown on both sides.
Remove from pan; keep warm.
Repeat with remaining oil and veal.
Place half of veal in shallow baking dish; cover with half of tomato sauce.
Sprinkle with 1/2 Mozzarella and Parmesan cheeses.
Bake 30 minutes.
π· Perfect Pairings
Complete your meal with these
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