Veal Chops with Mustard Sauce
Veal Chops With Mustard Sauce is an moderately easy dinner. Made with 6 tbsp. shallots, chopped, 5 tbsp. butter, 6 (1 inch thick) pork chops, flour and 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In 1 pan, saute shallots in 2 tablespoons of butter; set aside. Wipe surface of chops with damp cloth and sprinkle with flour.
In a large skillet, heat remaining butter and olive oil until sizzling hot.
Saute chops quickly until golden.
Reduce heat and cook slowly for 10 minutes.
Salt and pepper chops.
Place chops in oven pan.
Heat oven to 400Β°.
Add wine to skillet and reduce to syrupy consistency.
Pour over chops.
Place shallots around chops.
Cover and cook in oven 20 to 30 minutes until tender.
Remove chops to warmed platter.
Add cream and bring to a simmer.
Add mustard and stir well.
Do not simmer.
Cover chops with sauce and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment