Ukranian Winter Borscht
Ukranian Winter Borscht is an impressive dinner. Made with unsalted butter, 4 tbsp. vegetable oil or margarine, 1 medium minced onion, 2 tbsp. minced garlic and 2 medium carrots, in 1/4 rounds, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter in pot over moderate heat.
When foam subsides, add onion and garlic and saute about 5 minutes, then add carrots and saute 2 minutes.
Add turnip, parsnip and celeriac and saute 5 minutes more.
Add tomatoes, salt, pepper, vinegar and sugar. Saute 2 more minutes.
Stir to combine and bring to a boil, then simmer at lower heat 15 minutes.
In saucepan, bring 2 quarts beef stock to boil.
Add cabbage and potatoes.
Return to boil.
Simmer and cook 5 minutes.
Transfer cabbage, potatoes and beet stock to mixture.
Stir in parsley, 1/3 cup dill and shredded beet.
Simmer 15 minutes.
Season to taste.
π· Perfect Pairings
Complete your meal with these
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