Turkey Casserole (Light)
Turkey Casserole (Light) is an moderately easy dinner. Made with 1/2 c. uncooked rice *, 8 oz. fresh mushrooms, 1 c. skim milk, 1 tsp. chicken bouillon granules and 2 c. or 12 oz. cubed cooked turkey, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine rice and water, bring to a boil.
Cover and simmer until water is absorbed.
In large skillet, saute mushrooms in margarine.
Stir in flour.
Add milk, bouillon and pepper.
Cook until thickened, stirring constantly.
Add turkey, water chestnuts and rice.
Mix and pour into a 7 x 11-inch baking dish.
Sprinkle with sliced almonds.
Cover and bake about 20 minutes in 350Β° oven.
Makes 6 servings; 197 calories, 7 grams of fat and 40 mg. cholesterol.
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