Turkey Breast Ala Normandy

Peel and core the apples.

Cut apples into 1/2-inch cubes. Place in bowl.

Add lemon juice and mix thoroughly; set aside. Sprinkle turkey slices with salt and pepper.

Dip turkey slices into flour.

Heat oil and butter in large skillet over medium heat.

When hot, add the turkey slices, a few pieces at a time; saute until lightly browned on both sides, about 4 minutes on each side.

Remove cooked turkey slices from pan and arrange them on an oven-proof platter.

Place in oven heated to 200°.

Add apples, lemon juice and Calvados to the skillet.

Stir and scrape up all the brown crusts in the skillet.

Cook over medium heat, stirring frequently, for 3 minutes.

Add cream and continue cooking until the mixture has turned to a rich, ivory color.

Reduce heat and cook uncovered, stirring frequently, until the sauce has reduced by about 1/2 and coats a spoon, about 10 minutes.

Spoon the sauce over the turkey slices and serve.