Tuna Pie(Microwave)
Tuna Pie(Microwave) is an moderately easy dinner. Made with 2 large eggs, 1 1/2 c. cooked long grain white rice, 2 cans (6 1/2 oz. each) chunk light tuna (water packed), undrained, 2 medium-sized green onions, sliced thin (1/4 c.) and 1/4 c. butter or oleo, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Grease a 9 or 10-inch glass pie plate. In medium-sized bowl, beat eggs just until blended.
Add rice, tuna, onions, melted butter thyme; stir until blended.
Spoon mixture into pie plate.
Back of spoon to pack slightly. Cover loosely with paper.
Microwave on High 7 to 10 minutes, until mixture is set, rotating plate 1/4 turn once. Sprinkle top with cheese; let stand covered 3 minutes, until cheese melts.
Arrange tomato wedges around
Makes 6 servings; 257 calories per serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment