Tomato, Leek and Onion Soup
Tomato, Leek And Onion Soup is an moderately easy dinner. Made with 2 diced onions, 2 leeks, sliced thin, 1/4 c. olive oil, 1 tsp. crushed thyme and 2 c. peeled, diced tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
If leeks are not available, use more onions.
Saute onions, leeks and garlic in olive oil until transparent, but not brown. Combine sauteed vegetables, parsley, thyme, bay leaf, tomatoes and stock in 2-quart saucepan.
Simmer over medium heat until tomatoes (if fresh) are cooked and flavors are well combined.
Remove bay leaf.
Season with salt, tamari, soy sauce and honey to taste. Garnish with chopped parsley and green onion tops.
Yield
6 cups.
π· Perfect Pairings
Complete your meal with these
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