Tomato Casserole from Gjakova
Tomato casserole from Gjakova is a rustic Kosovo-style bake of ripe tomatoes, peppers, onion, and soft white cheese. The vegetables collapse into a sweet-tart sauce around the cheese, making a simple dish that works with bread, eggs, or grilled meat.
π Recipe adapted from Wikidata (Dish)
Cook onion and peppers in olive oil until softened and lightly browned at the edges.
Add garlic, tomatoes, paprika, salt, and pepper, then simmer until the mixture thickens slightly.
Transfer to a baking dish, scatter white cheese over the top, and drizzle with a little oil.
Bake until bubbling and browned in spots, then finish with parsley and serve warm with bread.
π· Perfect Pairings
Complete your meal with these
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