Tomato Bhetki
Tomato bhetki is a Bengali fish curry with bhetki steaks in a bright tomato, ginger, garlic, and green chile gravy. The sauce is vivid and tangy, balancing the mild fish while staying loose enough to spoon over rice.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rub fish with salt and turmeric, then sear lightly and remove.
Bloom cumin seeds in oil, add ginger-garlic paste, and cook until fragrant.
Add tomatoes, turmeric, salt, sugar, green chiles, and water, simmering into a bright gravy.
Return the fish and cook gently until done; garnish with cilantro.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment