Thor Chingri Narkel Diye
Thor chingri narkel diye combines banana stem, shrimp, and coconut in a Bengali stir-curry. The banana stem brings crunch and earthiness, shrimp adds sweetness, and grated coconut with mustard oil makes the dish fragrant without needing a heavy sauce.
π Recipe adapted from Wikidata (Dish)
Clean and chop banana stem, removing tough fibers, then blanch briefly and drain.
Season shrimp with salt and turmeric and sear quickly in mustard oil.
Bloom nigella seeds, green chiles, and ginger, then add banana stem and cook until tender.
Fold in shrimp and grated coconut, cook briefly, and finish with cilantro.
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