Tandoori Chicken
Tandoori Chicken is an moderately easy dinner. Made with 6 large chicken legs (with thighs attached, 3 to 3 1/2 lb.), 1 tsp. grated ginger (try to use fresh ginger), 1 tsp. ground allspice, 1/4 to 1/2 tsp. red pepper and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Rinse the chicken legs and pat dry.
Mash the ginger together with the allspice, pepper and garlic.
Add the lemon juice to make a paste. Lift skin on chicken and spread 1/2 of the mixture over the chicken flesh.
Brush the remaining paste over the chicken skin.
Barbecue.
Arrange the chicken about 6-inches above hot coals.
Cook, turning frequently, until the meat near the bone is no longer pink when cut with a knife, about 45 minutes.
Transfer chicken to platter and serve hot with white rice and cold yogurt to spoon over the individual servings.
π· Perfect Pairings
Complete your meal with these
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