Szekely Gulyas
Szekely Gulyas is an impressive dinner. Made with 1/3 c. instant minced onion, water, 3 tbsp. bacon fat, 2 lb. boneless pork shoulder, cut in 1-inch cubes and 2 lb. sauerkraut, rinsed and well drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Rehydrate minced onion in 1/3 cup water for 10 minutes; set aside.
In a large heavy saucepot, heat bacon fat.
Add pork; brown on all sides, a few pieces at a time; remove and set aside. To drippings left in saucepot, add sauerkraut and rehydrated onion; saute until golden, about 5 minutes.
Return pork to saucepot.
Stir in 1 cup water, wine, paprika, caraway, salt, tarragon, black pepper and bouillon cube.
Bring to the boiling point.
Reduce heat and simmer, covered, until pork is tender, about 1 1/2 hours.
Stir in sour cream.
Heat until hot.
Sprinkle with parsley flakes.
Serve with cooked noodles, if desired. Yields 6 to 8 portions.
π· Perfect Pairings
Complete your meal with these
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