Sweeten Lotus Root
Sweetened lotus root is stuffed with glutinous rice, simmered in rock sugar and red dates, then sliced into floral rounds glazed with syrup. It is chewy, glossy, and gently perfumed.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soak glutinous rice until plump and rinse lotus root well.
Cut one end from the lotus root and pack the holes with rice.
Secure the cap with toothpicks and simmer with sugars and red dates.
Cook until the lotus root is tender and the syrup thickens.
Slice into rounds and glaze with osmanthus syrup and goji berries.
π· Perfect Pairings
Complete your meal with these
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