Sweet Glazed Salmon

Heat 1/4 teaspoon olive oil in a small skillet over medium-high heat.

Saute garlic in hot oil until just beginning to brown.

Mix sauteed garlic, soy sauce, lemon juice, honey, 1/2 teaspoon olive oil, brown sugar, sea salt, black pepper, and red pepper flakes together in a bowl; pour into a large resealable plastic bag.

Add salmon fillets, turning to coat with the marinade, squeeze bag to remove excess air, and seal the bag.

Marinate in the refrigerator for 1 hour.

Remove salmon from the marinade and shake to remove excess liquid.

Reserve 3 tablespoons marinade and discard remainder.

Heat 1 tablespoon olive oil in a large skillet over medium heat.

Arrange salmon fillets in the hot skillet, pour reserved marinade over the salmon, and place a lid on the skillet; cook until salmon is browned on each side and flakes easily with a fork, occasionally spooning liquid from the pan over the fillets, 2 to 3 minutes per side.

Garnish salmon with additional sea salt and black pepper.