Swedish Rye Bread
Swedish Rye Bread is an moderately easy dinner. Made with 3 c. milk, 3 tbsp. butter, 1 c. grandma's molasses, 2 pkg. dry yeast and 1/4 c. lukewarm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Scald milk, but do not boil.
Add butter and molasses to the milk and let it cool.
Mix yeast and lukewarm water.
Add sugar and salt to yeast mixture.
Add the yeast mixture to cool milk. Add 2 cups of rye flour and 6 to 8 cups of sifted white flour. Knead on floured board.
Let the dough rise in a greased bowl until doubled in size.
After it has risen, punch it down and make the dough into 3 loaves.
Let the dough rise again in 3 bread pans or 1 pound coffee cans that have been floured and greased.
Bake at 325Β° for 45 minutes or until done.
May be frozen.
π· Perfect Pairings
Complete your meal with these
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