Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 egg, 1/3 c. whipping cream, 3 tbsp. fine dry bread crumbs, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large bowl, lightly beat egg with a fork.
Add cream, crumbs, salt and pepper.
Stir and let stand until crumbs are moistened.
Add beef, potatoes and onion.
Mix well with a wooden spoon or your hands (mixture will be soft).
Cover and refrigerate for 1 1/2 hours or until well chilled.
With moistened hands, form mixture into 3/4-inch balls.
Place on lightly greased 15 1/2 x 10 1/2 x 1-inch jelly roll pans.
Bake immediately or cover and refrigerate up to 24 hours.
Bake in a preheated 400Β° oven for 18 to 20 minutes or until browned and cooked through.
Drain meatballs on paper towels if necessary.
Serve on a warming tray or thread meatballs onto wooden picks with pickled onions, pineapple chunks, marinated mushrooms or cherry tomatoes.
Makes about 96 meatballs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment